<York Calendars<Undergraduate
Calendar 2001-2002<Academic Information
Grades and Grading Schemes
Except for courses taken under the Pass/Fail
Option, courses in the Undergraduate Faculties represented in this
publication are graded according to the following scale. The grade
point values are used to compute averages. For information regarding
the Pass/Fail option regulations, refer to the Grading information
available in your Faculty's section of the Calendar.
Note: Only courses taken at York University are
included in the grade point averages. The percentages indicated
are not part of the official grading scheme and are meant only to
be used as guidelines. The letter-grade system is the fundamental
system of assessment of performance in undergraduate programs at
York University.
Grade |
Grade Point |
Per Cent Range |
Description |
A+ |
9 |
90-100 |
Exceptional |
A |
8 |
80-89 |
Excellent |
B+ |
7 |
75-79 |
Very Good |
B |
6 |
70-74 |
Good |
C+ |
5 |
65-69 |
Competent |
C |
4 |
60-64 |
Fairly Competent |
D+ |
3 |
55-59 |
Passing |
D |
2 |
50-54 |
Marginally Passing |
E |
1 |
(marginally below 50%) |
Marginally Failing |
F |
0 |
(below 50%) |
Failing |
Note: All of the above-noted grades are used
to calculate averages and credits.
Definitions of Grading Descriptions:
A+ Exceptional. Thorough knowledge of concepts
and/or techniques and exceptional skill or great originality in
the use of those concepts/techniques in satisfying the requirements
of an assignment or course.
A Excellent. Thorough knowledge of concepts and/or
techniques together with a high degree of skill and/or some elements
of originality in satisfying the requirements of an assignment or
course.
B+ Very Good. Thorough knowledge of concepts
and/or techniques together with a fairly high degree of skill in
the use of those concepts/techniques in satisfying the requirements
of an assignment or course.
B Good. Good level of knowledge of concepts and/or
techniques together with considerable skill in using them to satisfy
the requirements of an assignment or course.
C+ Competent. Acceptable level of knowledge of
concepts and/or techniques together with considerable skill in using
them to satisfy the requirements of an assignment or course.
C Fairly Competent. Acceptable level of knowledge
of concepts and/or techniques together with some skill in using
them to satisfy the requirements of an assignment or course.
D+ Passing. Slightly better than minimal knowledge
of required concepts and/or techniques together with some ability
to use them in satisfying the requirements of an assignment or course.
D Barely Passing. Minimum knowledge of concepts
and/or techniques needed to satisfy the requirements of an assignment
or course.
E Marginally Failing.
F Failing.
Calculation of Averages:
Two types of averages are calculated and reported
to students: Sessional and Cumulative. All averages calculated for
purposes such as determining eligibility to proceed and graduate
are credit-weighted and include all attempts at graded courses,
including failures.
Sessional Grade Point Average: This average reflects
a student's grades for a particular academic session (e.g. Fall/Winter
2000-2001).
Cumulative Grade Point Average: This average
reflects a student's grades over the entire undergraduate career
in a student's particular degree program (e.g. all grades earned
while completing a Bachelor of Arts at York University).
Definitions of Pass and Fail:
Passed Courses:
A passed course is one in which the student has
achieved a grade of D or better.
Failed Courses:
There are two failing grades on the Undergraduate
Grading Scheme: E (marginal failure) and F (failure).
Grades Release Dates (grade reports and
transcripts):
Academic reviews occur prior to the release of
grades on grade reports and transcripts. Grades submitted by an
instructor are subject to review by the teaching unit in which the
course is offered and by the Faculty Council or Faculty Committee
on Academic Policy and Planning. Grades and transcripts are normally
released by the Office of the Registrar when the review is completed.
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